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Recipe by: maxene
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See below ingredients and instructions of the recipe
1/4 lb Bacon cut in small pieces
1 ts Paprika
1/2 c Chopped onion
1 c Diced raw potato
1 cn (6.5-oz) chopped clams
With liquid
1/4 c White wine
1 c Crab legs/imitation crab
1 c Shrimp
1 c Scallops halved/quartered
1 ts Salt
1/2 ts Pepper
1 Bay leaf
1/2 ts Thyme
2 1/2 c Skim milk
1/2 c Instant mashed potatoes to
Thicken
Any other shellfish you
Like
In a heavy soup pot or kettle, brown the bacon with the paprika,
onion and potato, sauteing until potato and onions are soft and bacon
is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay
other seafood or fish. Season with salt and pepper, bay leaf and
thyme. Stir in the milk and heat over low flame, stirring constantly.
Do not allow mixture to boil. When seafood and fish are thoroughly
heated through, thicken chowder by adding instant potatoes. Remove
bay leaf and serve. Chowder may be prepared ahead, refrigerated, then
re-heated in a crock pot or over very low heat.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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