Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1 qt Water
2 md Onions, chopped 1 ts Salt
3 lb Freshwater fish* 1 tb Paprika

*Trout, pike, or bass, filleted, reserve heads, skins and bones

Melt butter in dutch oven. Add onion and cook until tender and lightly
browned. Cut fish in 2" pieces. Add fish heads, skins and bones to
Dutch oven, along with water and salt. Srit well; bring to a boil.
cover and simmer 20 minutes. Strain broth; return strained broth to
pan. Add paprika; stir well. Add fish to broth and simmer for 20
minutes, shaking pan occasionally. Do not stir or fish pieces will
break. Serve soup hot in individual bowls.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94

Browse by categories