Five cup fruit salad
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Recipe by: nelidia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
11 oz Can mandarin oranges, draind 2 c Sour cream
13 1/2 oz Can pineapple chunks, draind 3 1/2 oz Flaked coconut
1/2 c Juice from pineapple 1 x Grapes/cherries for garnish
1 1/2 c Miniature marshmallows
Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis
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