Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Stick margarine
1/4 c Shortening
3 c Sugar
5 Egg
3 c All purpose flour
1 c Milk
1 ts Rum
1 ts Vanilla
1 ts Coconut
1 ts Lemon flavoring
1 ts Butter flavoring
GLAZE:
1 c Sugar
1/2 c Water
1/2 ts Rum
1/2 ts Vanilla
1/2 ts Coconut
1/2 ts Lemon flavoring
1/2 ts Butter flavoring

Cream together margarine, shortening and sugar. Beat eggs and add to
creamed mixture. Mix flour and add baking powder. Alternately add
milk and flour mixture to creamed mixture. Stir in flavorings. Bake
at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.
When cake is done, cool, remove and glaze.

GLAZE - Boil sugar and water until sugar dissolves. Add the
flavorings.

Browse by categories