Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork shoulder roast

1 1/2 ts Five spice powder
1 T Oil
3/4 c Apple juice
1/3 c Dry white wine
2 T Soy sauce
3 T Cornstarch
2 T Water, cold
: Hot cooked rice

Trim fat from roast. If necessary, cut roast or remove bone to fit
roast into crockery cooker. Rub roast with five-spice powder. In a
skillet brown roast on all sides in hot oil. Place roast in crockery
cooker. Stir together apple juice, wine, and soy sauce. Pour over
roast.

Cover; cook on low-heat setting for 10 to 12 hours or on high-heat
setting for 4 1/2 to 5 hours. Remove roast; keep warm.

For gravy, strain cooking liquid into a large glass measure. Skim off
fat. Measure 2 cups liquid (if necessary, add water); pour into a
saucepan. Combine cornstarch and water; add to saucepan. Cook and
stir until thick and bubbly. Cook and stir 2 minutes more. Serve
roast and gravy with rice.

Better Homes Gardens' New Crockery Cooker Cookbook.
Submitted By FLORENCE THOMPSON On 03-27-95

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