Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ckes tofu, firm 1/4 ts Five-spice powder
3 tb Tamari 2 Whole stars of star anise
3/4 c Water 1 ts Molasses

Cut each cake of tofu in half horizontally. Combine marinade
ingredients in a pot wide enough to accept the four tofu pieces in a
single layer. Bring marinade to a boil and add tofu. Simmer,
uncovered, on very low heat for 10 minutes. Remove from heat and
marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated and
wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"

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