Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Eggs 1/4 c Shortening -- melted
2 c Sugar 1 1/2 c All-purpose flour
1 1/2 ts Vanilla extract 3/4 c Cocoa powder
1/2 c Butter or margarine -- 1 1/4 ts Salt
Melted 1 c Nuts -- chopped optional

In a mixing bowl, beat eggs, sugar and vanilla until well mixed. Add
butter and shortening. Combine flour, cocoa and salt; stir into egg
mixture and mix well. Add nuts if desired. Line a 13x9x2 inch baking
pan with foil and grease the foil; pour batter into pan. Bake at 350
deg for 30 min. or until brownies test done with a wooden pick. Cool
in pan. turn brownies out of pan onto a cookie sheet; remove foil.
Place a wire rack over brownies; turn over and remove cookie sheet.
Cut with a star cutter or into bars. Yield: about 3 doz.

Recipe By : Country Woman

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