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Recipe by: ipomee
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See below ingredients and instructions of the recipe
3 ea Eggs 1/4 c Shortening -- melted
2 c Sugar 1 1/2 c All-purpose flour
1 1/2 ts Vanilla extract 3/4 c Cocoa powder
1/2 c Butter or margarine -- 1 1/4 ts Salt
Melted 1 c Nuts -- chopped optional
In a mixing bowl, beat eggs, sugar and vanilla until well mixed. Add
butter and shortening. Combine flour, cocoa and salt; stir into egg
mixture and mix well. Add nuts if desired. Line a 13x9x2 inch baking
pan with foil and grease the foil; pour batter into pan. Bake at 350
deg for 30 min. or until brownies test done with a wooden pick. Cool
in pan. turn brownies out of pan onto a cookie sheet; remove foil.
Place a wire rack over brownies; turn over and remove cookie sheet.
Cut with a star cutter or into bars. Yield: about 3 doz.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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