Flageolet garlic dip

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

175 g Canned flageolets
2 ts Ground cumin
2 ts Coriander
2 ts Turmeric
1 lg Garlic clove; crushed
1/2 Lemon; juiced
3 tb Olive oil
-or slightly more
Salt

The soft green colour of flageolets is highlighted by turmeric, and
the rest of the spicing gives this dip a vaguely oriental feeling. It
is rich, nourishing food best served with crudit?s and bread-sticks
or pitta bread.

Put the flageolets, spices, garlic and lemon juice into the blender
and whizz to a thick pur?e with some of the juices from the can.
Gradually stir the oil into the mixture to thin out to a dipping
consistency. Season to taste.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias