Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef flank steaks(2 lbs.ea)
1/4 c Honey
1 tb Grated gingerroot
2 tb Soy sauce
1 cn Or bottle (12 oz.) beer
Garlic Pitas:
1/3 c Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6"in diameter)

Trim fat from beef steaks. Cut both sides of beef in diamond pattern
1/8 inch deep. Place in shallow glass dish. Mix remaining
ingredients except Garlic Pitas; pour over beef. Cover and
refrigerate at least 4 hours but no longer than 24 hours, turning
occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 6
inches from medium coals about 12 minutes for medium doneness,
turning after 6 minutes and brushing frequently with marinade.
Discard any remaining marinade. Cut beef diagonally into thin
slices; serve on Garlic Pitas.

Garlic Pitas: Mix margarine and garlic; spread over pita breads.
Wrap in aluminum foil and heat on grill about 5 minutes or until
margarine is melted. Yield: 10 servings Typed in MMFormat by
cjhartlin#msn.com Source: Betty Crocker

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