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Recipe by: ludlaw
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See below ingredients and instructions of the recipe
1 lb Ground Pork 2 pk Italian dressing mix; dry
1 lb Ground Turkey 2 ea Garlic cloves; minced
2 lb Lean Ground Beef 1 ts Dry mustard
1 c Sourdough bread crumbs 1 sm Onion; minced
-fresh
Combine all ingredients thoroughly. Place in baking dish. Bake 2
hours at 300 degrees F.
Or can place in bottom of crockpot in the morning and forget about it
until dinner time.
Serve with potatoes, vegetable and your favorite gravy if desired.
I usually put potatoes in the same dish as the meat loaf when I bake
it and it depends on my mood whether I have gravy with it or not.
Leftovers make fantastic meat loaf sandwiches (if any is leftover!).
Source: Dorothy Flatman's kitchen 1995
Submitted By DOROTHY FLATMAN On 11-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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