Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 16 pitted Agen prunes (Order)
¨ 3/4 cup raisins
¨ 1/2 cup rum
¨ 4 eggs
¨ 1/3 cup sugar
¨ 1/2 cup flour
¨ Salt
¨ 4 cups milk
¨ 2 Tbsp butter
Place the prunes, raisins and rum in a bowl and macerate 3 to 12 hours. Preheat oven
to 425º F. Break the eggs into a bowl, add the sugar and whip until the mixture
becomes pale yellow and foamy. Gradually add the flour and a pinch of salt.
Gradually add the milk, stirring constantly. Pour the prunes, raisins and rum into the
egg mixture and stir until well mixed. Butter a rectangular gratin dish and pour the
batter into it. Smooth out the surface and dot with remaining butter. Place in the
oven and bake for 30 minutes. Serve warm in the gratin dish.
Serves 6 to 8

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