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Recipe by: goneri
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See below ingredients and instructions of the recipe
5 lb Sea salt 2 ts Whole peppercorns
4 1/2 tb Brown sugar; firmly packed 1 1/2 ts Juniper berries; dried
1 ea Bay leaf; dried, crumbled 6 ea Thyme; sprigs of, leavesonly
8 ea Cloves; whole
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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