Flavoured oil for stir frying
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Recipe by: joelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Vegetable Oil 2 tb Red Pepper Flakes
2 tb Gingerroot, chopped, fresh 5 Garlic Cloves, fresh, sliced
Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and
refrigerate, do not store at room temperature. Use the oil for stir-frying.
From The Fresh Garlic Association in Sausalito, California. From The
Gazette, 91/10/09. Posted by James Lor.
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