Flax pudding - healthy recipe
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Recipe by: daniËla
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Main Ingredients:
CarbsPerServing: 6g carbs total Effort: Easy
1 egg 1/4 cup whole milk ricotta cheese
2 tablespoons flax meal dash nutmegdash salt substitute
2 tablespoons DaVinci French Vanilla syrup
water 2 tablespoons heavy cream
Cooking Preparation of the Recipe:
In microwavable cereal bowl, beat one egg with fork. With fork, beat in ricotta.
When well blended, add flax meal, nutmet, salt sub, and syrup. Add water one
tablespoon at a time to desired consistency (I used 2 and it turned out well).
Nuke on high 2 minutes.Stir and top with desired amount of butter and heavy cream.
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