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Recipe by: lare
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See below ingredients and instructions of the recipe
1/4 c Butter
1/3 c Light brown sugar
- (firmly packed)
1/4 c Sifted flour
1/4 c Whipping cream; plus
1 tb Whipping cream
3/4 c Finely chopped almonds
4 oz Semisweet chocolate
3 tb Butter
PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy.
Stir in flour alternately with cream, then mix in almonds. Drop
teaspoons of batter 3-inches apart on greased and floured baking
sheets. With a knife dipped in cold water, spread the batter into
2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking
sheets then transfer to wire racks. If cookies become hard to remove,
return to the oven for 1-or-2 minutes to soften. Melt chocolate with
butter and cool slightly. Spread over bottoms of cookies.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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