Floridian chicken salad

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Recipe by: safoura

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1 Mango; peel, seed; chop
3 tb Balsamic vinegar 6 oz Raspberries
1 ts Dijon mustard 4 Chicken breast halves
1/4 ts Marjoram - boneless, cooked;
6 c Salad greens; leaf lettuce - bite size
- romaine, spinach; etc... 1 tb Fresh mint; minced
1 Papaya; peel, seed; chop 1/2 c Walnuts; chopped; toasted

Make sure chicken is cooled and cut into bite sized pieces. Can use
leftover chicken. Combine olive oil, vinegar, mustard and marjoram in
a bowl and mix well. Add some dressing to greens and toss well.
Combine chicken, papaya, mango, raspberries and mint in a bowl. Add
dressing and toss well. To serve, divide greens among 4 plates and
top with chicken and fruit. Sprinkle with walnuts.
Submitted By JANIE BOURKE On 10-02-94