Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------SOURCE: FILE/RECIPES.MM-----------------------
2 2/3 c Milk 1 1/2 t Ground cinnamon
3 T Sugar 2/3 c All-purpose flour
3 T Long-grain rice 1/2 t Salt
1/2 c Sugar 3 c Milk, scalded
2 c Whipping cream

Heat 2 cups of the milk and the rice to boiling, simmer 40 minutes
until rice is done. Bring 2/3 c. milk and cream to boil, reduce
heat, and boil gently for 5 to 10 minutes, until mixture stops
foaming. Sift flour into latter mixture until mixture pulls away from
sides and butterfat separates. Reduce heat. Cook, stir, and skim
butterfat. Reserve. Whisk in 3 cups scalded milk until pudding is
smooth and just comes to boiling. Add salt, rice mixture, and 3
tablespoons sugar. Combine remaining sugar and cinnamon. Ladle
pudding into dishes. Sprinkle with cinnamon and sugar. Pass butterfat
to be spooned over pudding. Date Entered: August 29, 1988 By: Donna
Endreson

Submitted By SALLIE KREBS On 03-02-95

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