Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea flounder, 3-lb
1 ea thyme, sprig
1 tb flour
2 ea parsley, sprigs
1 tb butter
1 ea sweet basil, sprig
6 ea allspice
1 cn mushrooms
1 salt pepper to taste
1 croutons

Parboil a well-cleaned flounder by scalding well. Put into butter and salt
and set to bake in oven. When it is 2/3 cooked, take off and pour on a
cream sauce made of 2 Tbsp flour, 1 Tbsp butter, spice, thyme, parsley,
sweet basil, bay leaf, mushrooms chopped fine; cook for five minutes.
Remove from oven, slit open in scores along top, and return to oven to bake
until done, about 15 minutes. Prepare croutons cut in diamond shape by
frying in butter and use as a garnish. Source: FISHES AND FISHING IN
LOUISIANA published 1933 Recipe date: 01/17/33

,N0^00000
,N0^00000
-----

Browse by categories