Flounder au gratin

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: marianno

Rate this recipe (11 votes)

891 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine 1/2 c Skim Milk
4 Green Onons Cut Into 1/2 1/4 c (1 Oz.) Shredded Swiss
Inch Pieces Cheese
2 tb Diced Celery 1 (16 Oz.) Package Frozen
2 ts Flour Flounder, Thawed and Drained
1/8 ts Salt 1 tb Minced Fresh Parsley
1/8 ts White Pepper

Melt Margarine in A Small Saucepan Over Low Heat. Add Onions and
Celery; Saute Until Tender. Stir in Flour, Sat and Pepper; Cook 1 Min.
Stirring Constantly. Gradually Add Milk; Stir Well. Cook Over Medium
Heat Until Thickened and Bubbly, Stirring Constantly. Add Shredded
Swiss Cheese; Reduce Heat and Cook Until Cheese Melts, Stirring
Constantly. Set Aside. Arrange Fillets in A Single Layer in A 10 X 6
X 2 Inch Baking Dish Coated With Cooking Spray. Pour Cheese Mixture
Evenly Over Fillets. Cover and Bake At 350 For 25 Min. OR Until Fillets
Flake Easily When Tested With A Fork. Sprinkle With Parsley.
Fat 6. Cho. 64.