Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb flounder fillets
3/4 tb salt
1 pepper
1 paprika
1 ea onion, small, chopped
1 ts parsley, chopped
1/4 ts thyme, minced
1 c cider
2 tb butter
2 tb flour
1/4 c mushrooms, chopped
3 ea tomatoes, med, finely chop
1/4 c cracker crumbs
2 c milk, scalded
1 c evaporated milk, scalded

Wash the fish and season with salt, pepper and paprika. Chop onion, parsley
and thyme and sprinkle on the bottom of the chowder kettle. Lay the fillets
over the herbs and pour cider over all. Simmer minutes until fish is soft.
Melt butter, add flour and when brown, add mushrooms and tomatoes. Simmer
10 minutes. Cover the fish with cracker crumbs, top with remaining butter
and simmer ten minutes more. Pour the scalded milk into the mixture, top
with parsley and serve. Also for: Any good flovored fish. Recipe date:
11/29/87

,N0^00000
,N0^00000
,N0^00000
-----

Browse by categories