Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
1 tb Dill,fresh,chopped
3/4 ts Dill weed
1 tb Lemon juice
1/4 ts Salt
1 Green onion,med,thin sliced
1 lb Flounder fillets
Lemon slices for garnish

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes,
until flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with
lemon slices.

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