Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fish fillets 1 T Lemon
3 Strips bacon, diced 4 md Onions, chopped
1 t Paprika 1 T Vinegar
1 T Flour 1/2 c Water
1/2 t Salt 2 T Tomato puree
2 lb Potatoes, quartered

Cut fish into bite size pieces and sprinkle with lemon juice. Set
aside. Fry bacon until crisp. Add onions and fry until browned. Blend
in paprika, vinegar and flour, stirring constantly. Add water and
salt. Bring to boil. Add tomato puree and potatoes. Cook 20 minutes.
Add fish and simmer covered for 20 minutes. Earl

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