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Recipe by: renee
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See below ingredients and instructions of the recipe
1 diana lewis vgwn37a
All flour is presifted but it settles during shipment. A cup of flour
scooped directly from the bag can weigh up to 5 ounces. It SHOULD
weigh 4 ounces. To measure correctly fluff up flour in the bag or
canister. Then sprinkle it lightly with a spopon into a measuring
cup, scrape the excess off the top with a knife. From King Arthur
flour
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