Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream-filled chocolate
-cookies
1 pk (8 ounces) cream cheese,
-softened
4 tb Butter or margarine,
-softened
1 c Confectioners' sugar
2 pk (3.4 ounces each) instant
-vanilla pudding mix
3 1/2 c Cold milk
1 ct (12 ounces) frozen whipped
-topping, thawed
1 New flowerpot (8 x 10
-inches)
-Silk flowers
-Candy gummy worms

In a food processor or blender, crush cookies until fine. Set aside.
In a mixing bowl, beat cream cheese, butter and sugar until smooth.
In another bowl, mix pudding and milk until well blended. Fold into
cream cheese mixture. Fold in whipped topping. In the flowerpot,
alternate layers of cookie crumbs and pudding mixture, ending with
crumbs. Chill several hours or overnight. Decorate with silk flowers
and gummy worms.

Yield: 12 servings From the files of Al Rice, North Pole Alaska. Feb
1994

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