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Recipe by: thierry
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1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur
In a large bowl, fold together the marshmallow creme and cream cheese.
Stir in grated zest and liqueur or juice. Refrigerate until chilled.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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