Fluffy tuna pate
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Recipe by: camronne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cream cheese, softened and
Cut in little blocks
14 oz Tuna -Albacore -water packed
2 tb Dry white wine
2 tb Lemon juice
1 tb Soy sauce
1 ts Dill weed
2 tb Parsley, chopped
Beat all ingredients, except parsley, together. Stir in parsley.
This is delicious, either as a spread on crackers, or for sandwiches.
You can cut it in half if desired. This will freeze well.
Cookie-Lady posted this - said it tasted like salmon - 12/09/93
Formatted for MM by Pegg Seevers 12/09/93
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