Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast 1 1/2 ts Dried Rosemary
1 tb Sugar 1 1/2 c Bread flour
1 1/2 ts Crushed red pepper flakes 1/2 ts Salt

--------------------------FOCCACIA------------------------------
1 pk Mix -salt
1/2 c Warm water -pepper
4 tb Olive oil

Mix: Combine and store in an airtight container.

Foccacia: Blend the mix, warm water, and 2 tb. oil with a dough hook
or wooden spoon until smooth. If it is too dry, add water by the
tablespoon. If it sticks, add a bit of flour. Knead until smooth.
Transfer to an oiled bowl, turn to oil all over, cover and let rise.
Preheat the oven to 425 degrees. Punch dough down and roll into a
13x9" rectangle. Brush with remaining oil. Sprinkle with salt; bake 5
minutes. Pop air bubbles with a fork and continue baking until
golden, about 8 minutes more. Remove from the pan and cut into 3"
squares

Source: The perfect Mix by Diane Phillips
Submitted By MARY RIEMERMAN On 03-27-95

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