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Recipe by: redwane
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See below ingredients and instructions of the recipe
1 pk Yeast 1 1/2 ts Dried Rosemary
1 tb Sugar 1 1/2 c Bread flour
1 1/2 ts Crushed red pepper flakes 1/2 ts Salt
--------------------------FOCCACIA------------------------------
1 pk Mix -salt
1/2 c Warm water -pepper
4 tb Olive oil
Mix: Combine and store in an airtight container.
Foccacia: Blend the mix, warm water, and 2 tb. oil with a dough hook
or wooden spoon until smooth. If it is too dry, add water by the
tablespoon. If it sticks, add a bit of flour. Knead until smooth.
Transfer to an oiled bowl, turn to oil all over, cover and let rise.
Preheat the oven to 425 degrees. Punch dough down and roll into a
13x9" rectangle. Brush with remaining oil. Sprinkle with salt; bake 5
minutes. Pop air bubbles with a fork and continue baking until
golden, about 8 minutes more. Remove from the pan and cut into 3"
squares
Source: The perfect Mix by Diane Phillips
Submitted By MARY RIEMERMAN On 03-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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