Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb chuck or round steak 3 ea medium potatoes
1 pk onion soup mix 2 tb butter
3 ea medium carrots

Tear off enough foil to completely cover meat and vegetables. Place meat
in center of foil on cookie sheet. Spread onion soup mix on top. Place
chunks of pared carrots and potatoes on meat. Dot with butter. Seal foil
around entire thing to hold in meat juices. Bake at 350 degrees for 1 to
1 1/2 hours until vegetables are soft. The meat juices may be used to
make a delicious gravy. Serves 4.

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