Foiled burgers aka "jack special"

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Recipe by: alpherine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
4 Squares heavy duty foil
. (16x16 inches)
4 Carrots; chopped
1 cn New potatoes; sliced (16oz)
2 sm Green peppers; chopped
Dehydrated onion flakes
Worcestershire sauce
Salt pepper to taste

Separate the meat into 4 portions. Place each portion in the center
of a aluminum foil square. Top with equal portions of chopped
carrots, potatoes and bell peppers. Season with dehydrated onion
flakes, Worcestershire sauce, salt and/or pepper to suit your taste.
Seal the foil, check for leaks. Place on the coals for 10 to 15
minutes per side.

Nutritional information: per serving: 389 calories; 22g fat; 548mg
sodium; 95mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95