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Recipe by: milika
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See below ingredients and instructions of the recipe
6 tb Carob powder
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
2 Eggs
3/4 c Honey
1 ts Vanilla
1/2 c Butter -- cut in chunks
1/2 c Walnuts
Sift together carob, flour, salt and baking powder. In food processor,
cream eggs, honey and vanilla. Add dry ingredients to processor, plus
butter and walnuts. Pour into 9x9 greased pan. Bake at 350F for 30
minutes.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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