Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Steak
1 lb Flour
3 oz Shredded suet
Salt and pepper
Onion(optional)

Beat steak with rolling pin,then cut into narrow strips.Cut these
into inch lengths and season with salt and pepper.Divide into three
portions.Add a pinch of salt to the flour and make into a stiff dough
with water (no fat is used).Roll out into three oval-shaped
pieces.Cover half of each oval with the meat,sprinkle with the
shredded suet and a little minced onion if desired.Damp edges,fold
over and crimp with finger and thumb.Nip a small hole in the top of
each.Bake for about 30 minutes in a hot oven,450 degrees f.(regulo 8).

Typed by G.Major 06395 From Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95

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