Four hour stew
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Recipe by: boulaich
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Stew beef 6 Carrots sliced
1 Onion sliced 3 Stalks of celery sliced
1 pk Onion soup mix 1 cn Mushroom soup
3 ts Minute tapioca 1 cn Water
Grease casserole and put in diced beef, add rest of ingredients in
order given. Cover and bake in 250 F oven for 4 hours. Very good.
Recipe from N.B. Women's institute Cook Book.
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