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See below ingredients and instructions of the recipe
1 Chicken ; cut up 1 Onion soup mix
1 Jars Apricot jam ; about 1 c 1 Russian salad dressing
Recipe by: Joy Gallagher Douglas' NO MORE THAN FOUR INGREDIENT
RECIPES, A favourite cookbook of mine is Joy Gallagher Douglas' NO
MORE THAN FOUR INGREDIENT RECIPES , A cookbbok for kitchen klutzes.
Doubleday CAnada, 1988. It is filled with witty commentary and
excellent recipes, including this chicken dish.
Place chicken in greased baking dish. In bowl, mix jelly, soup mix,
salad dressing and spread over chicken. Bake at 350 for 1 hour. CJS
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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