Four spice kamut pasta^
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Recipe by: louis-gabriel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HNAD---------------------------------
1 c Kamut flour 1 Egg
1/4 ts To 1/2 black pepper 1 tb Vegetable oil, optional
1/8 ts To 1/4 ground nutmeg 1 tb To 2 water, if and as
1/8 ts Ground cloves Needed
1/8 ts Ground ginger
--------------------------EXTRUDER-------------------------------
1 1/4 c Kamut flour 1 Egg
1/3 ts To 1/2 black pepper 1 tb Vegetable oil, optional
1/8 ts To 1/4 ground nutmeg 1 tb To 2 water, if and as
1/8 ts Ground cloves Needed
1/8 ts Ground giner
Per 1 cup Serving: 293calories 11.4g protein 55.1g carbohydrate 7.6g
fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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