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Recipe by: erni
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See below ingredients and instructions of the recipe
3 Breasts of chicken, pheasant
Or grouse, split in half.
2 c Regular Rice
4 c Hot water
2 cn Cr. of mushrooms soup
1 cn Cr. of celery soup
1 cn Cr. of chicken soup
Parsley
Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of
dry rice evenly across bottom of roaster. Spoon cream soups over
rice. Pour hot water over rice and soup; stir through. Place breast
halves on top of mixture; sprinkle parsley over top. Cover; bake in
350 oven for 3 hours.
: Dakota District Wesleyan Pastors' Wives cook book.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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