Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb pork meat,Lean
1 2 cloves garlic,minced
1/4 t black peppercorns
1 bay leaf
2 t cornstarch
1 crisp-fried leeks for
1 garnish
2 t oil
5 T soy sauce
3 T cider vinegar
1/2 c plus 2 tbs water
1 salt,optional

Cut pork into 3/4-inch cubes. Heat oil in heavy saucepan over high
heat. Lightly brown pork cubes. Add garlic, soy sauce, peppercorns,
vinegar, bay leaf and 1/2 cup water. Cover and simmer until pork is
tender, about 25-30 minutes. Stir cornstarch into remaining 2 tbs
water until smooth. Stir into pork mixture. Simmer until thickened.
Adjust soy sauce or salt to taste. Remove bay leaf. Serve hot with
rice and garnish with Crisp-Fried Leeks. Makes 4 servings.

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