Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Zucchini (abt. 5 medium)
;in 2-3" matchstick strips
2 ts Vegetable oil
1 Garlic clove, finely chopped
1 ts Fresh ginger, finely chopped
1 pn Red pepper flakes
2 tb Oyster sauce
3 tb Rice vinegar
3 tb Chicken broth
1/4 c Peanuts, very finely chopped
1 pn Sugar

In large skillet, heat oil. Add garlic, ginger and red pepper; saute
until fragrant and softened - no more than one minute. Add oyster
sauce, rice vinegar, chicken broth, peanuts and sugar. Add zucchini
sticks and saute, stirring often, just until tender-crisp - 3 to 5
minutes. Don't overcook. Serve hot immediately, or at room
temperature as a salad.

Yield: 4 to 6 servings.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 58. Posted by Cathy
Harned.

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