Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Frankfurters; skinless Bottled capers;
6 lg Potato; 1 1/2 ts Salt;
1 c Heavy cream; whipped 1/8 ts Pepper;
1 c Mayonnaise; 12 16 salami slices;
2 ts Prepared mustard; Parsley sprigs;
Snipped scallions;

Simmer frankfurters for 5 minutes; drain. Cover and refrigerate
overnight. Cook potatoes; cool and dice potatoes. Cover and
refrigerate overnight. Slice frankfurters into 3/4" slices. Combine
whipped cream, mayonnaise, mustard, 1/3 cup snipped scallions, 1-1/2
tb capers, salt and pepper. Fold in potatoes and all but 10
frankfurters slices. Mound into 1-quart salad bowl. Decorate with
ten frankfurters slices, scallions and capers. Make salami roses from
salami and parsley. Tuck around the edges. Yield: 8 servings. Source:
Nancy Barnes, Recipes on Parade, Salads, Brought to you and yours via
Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
02-11-95

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