Freezer coleslaw
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Recipe by: brianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Head cabbage -- 3 lbs 1 c Sugar
Shredded 1 c Vinegar
1/2 Green pepper chopped 1/4 c Water
1/2 c Shredded carrot 1 ts Salt
1 sm Onion -- chopped 1/2 ts Celery seed
1 ts Salt 1/2 ts Mustard seed
DRESSING:
In a large bowl, combine the first five ingredients. Let stand 1 hour.
Drain. Bring all dressing ingredients to a boil; simmer 2-3 minutes.
Cool. Pour over cabbage. Pack in freezer containers; freeze. Yield:
about 4 pints
Recipe By : Country Woman
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