Freezer cucumber pickles
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Recipe by: tiephaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Cucumbers -- sliced 3/4 c Walter
8 c Onions -- thinly sliced 4 c Sugar
1/4 c Salt 2 c Cider vinegar
Combine cucumbers, onions, salt and water in two large bowls. Let
stand at room temperature for 2 hours. Add sugar and binegar; stir
until sugar dissolves. Pack into 1 pint freezer containers, leaving 1
in. headspace. Cover and freeze for up to 6 weeks. Thaw at room
temperature for 4 hours before serving. Yield; 10 pints.
Recipe By : Taste Of Home
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