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Recipe by: bibiane
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See below ingredients and instructions of the recipe
3 c Flour 1 Egg
1 1/4 Sticks of margarine 1 ts Salt
1/2 c Milk
Measure flour into a bowl. Melt margarine and let cool slightly.
Add milk to margarine; beat egg. Add egg to margarine, and milk to
flour. Mix thoroughly. Make into 3 balls. Cool in refrigerator for
10 minutes. Roll on floured board until paper thin. Cut into strips
and small pieces. Place on sheets of waxed paper on cookie sheets and
freeze. When frozen, the dumplings can be bagged. Randy Rigg
Submitted By RANDY RIGG On 10-01-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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