Freezer dumplings
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Recipe by: bibiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Flour 1 Egg
1 1/4 Sticks of margarine 1 ts Salt
1/2 c Milk
Measure flour into a bowl. Melt margarine and let cool slightly.
Add milk to margarine; beat egg. Add egg to margarine, and milk to
flour. Mix thoroughly. Make into 3 balls. Cool in refrigerator for
10 minutes. Roll on floured board until paper thin. Cut into strips
and small pieces. Place on sheets of waxed paper on cookie sheets and
freeze. When frozen, the dumplings can be bagged. Randy Rigg
Submitted By RANDY RIGG On 10-01-95
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