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Recipe by: tribunas
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1 pk Beef-Mushroom Freezer Mix 2 c Fried shredded potato rounds
1/3 c Water
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375'. Place half the potato rounds in ungreased 1
1/5-quart casserole; pour meat mixture over potato rounds and top
with remaining potato rounds. Cover and bake 25 minutes. Uncover and
bake until potato rounds are brown, about 10 minutes longer.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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