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Recipe by: malfada
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See below ingredients and instructions of the recipe
1 pk Beef-Mushroom Freezer Mix
1/3 c Water
2 c Fried shredded potato rounds
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375'. Place half the potato rounds in ungreased 1
1/5-quart casserole; pour meat mixture over potato rounds and top
with remaining potato rounds. Cover and bake 25 minutes. Uncover and
bake until potato rounds are brown, about 10 minutes longer.
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