Freezer mix pasties

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: abdil

Rate this recipe (8 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Browned/Seasoned Freezer Mix
1 cn Carrot; (8oz), diced
1 Potato;pared/shredded, mediu
1/2 c American cheese; shredded
1/2 c Cheddar cheese; shredded
1/4 c Catsup
1/2 ts Garlic salt
1/4 ts Pepper
1 tb Prepared mustard
1 pk Pie crust mix/sticks(11oz)

Heat oven to 375'. Cook freezer mix in large skillet until meat is brown.
Drain off fat. Remove from heat; stir in remaining ingredients except pie
crust mix and set aside. Prepare pastry for Two-crust Pie as directed on
package. Divide dough into 8 equal parts. Roll each part on floured surface
into a 7-inch circle. On half of each circle, spread about 1/2 cup meat
mixture (packed) to within 1/2 inch of edge. Moisten edge of pastry with
water. Fold pastry over filling, sealing edges with a fork. Place on
ungreased baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You
can serve these as sandwiches or, if you prefer, place on plates and top
with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a
favorite cooked vegetable for the canned carrots.