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Recipe by: marlien
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1 pk Beef-Mushroom Freezer Mix 3/4 c Dairy sour cream
1/4 c Water 2 c Hot cooked noodle or rice
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat. Serve over noodles or rice.
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