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Recipe by: kristapor
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See below ingredients and instructions of the recipe
2 c FLOUR 1/2 c SHORTENING
4 ts BAKING POWDER 4 x EGGS
1/2 c SUGAR 1 3/4 c MILK
1/2 ts SALT
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING CUTTING IT
IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL SMOOTH. POUR
INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE WILL KEEP FOR
ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING MIXTURE. NOTE: THAW
MIXTURE THE NIGHT BEFORE USING.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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