Freezer pancake batter
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Recipe by: kristapor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c FLOUR 1/2 c SHORTENING
4 ts BAKING POWDER 4 x EGGS
1/2 c SUGAR 1 3/4 c MILK
1/2 ts SALT
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING CUTTING IT
IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL SMOOTH. POUR
INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE WILL KEEP FOR
ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING MIXTURE. NOTE: THAW
MIXTURE THE NIGHT BEFORE USING.
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