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Recipe by: andreline
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See below ingredients and instructions of the recipe
1 qt Ripe strawberries
4 c Sugar
2 tb Lemon juice
1/2 Bottle of liquid pectin
Crush berries thoroughly. Place in a large bowl. Add sugar, mix
well let stand. Mix lemon juice add certo. Stir until all sugar
crystals are dissolved. Ladle quickly into jars leave to set, it
may take 24 hours. Store in freezer. Will keep in the fridge for
3 weeks.
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