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See below ingredients and instructions of the recipe
1 ea Potato
1. Bake potatoes, then let cool. Scoop out potato and mash. Season and
stuff mashed potato back into shells, if desired.
2. Tray freeze, then wrap shells individually. Seal, label, and
freeze.
3. Cook by unwrapping and reheating in a 400 degree F oven until hot,
about 30 minutes.
4. Freeze leftover baked potatoes unstuffed, then thaw and slice or
cube them for creamed or scalloped potatoes, potato salad, or
American fries.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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