Freezing baked potatoes
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Recipe by: gildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Potato
1. Bake potatoes, then let cool. Scoop out potato and mash. Season and
stuff mashed potato back into shells, if desired.
2. Tray freeze, then wrap shells individually. Seal, label, and
freeze.
3. Cook by unwrapping and reheating in a 400 degree F oven until hot,
about 30 minutes.
4. Freeze leftover baked potatoes unstuffed, then thaw and slice or
cube them for creamed or scalloped potatoes, potato salad, or
American fries.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
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