Freezing black eyed peas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb To 3 lb in pods -Makes 1 pint
1. Choose pods with tender and barely grown seeds.
2. Wash, shell, and pick over peas. Discard too mature or insect
damaged peas. Wash again.
3. Blanch small peas 1 minutes; larger peas 2 minutes. Cool; drain
well.
4. Tray freeze or pack peas in containers, leaving 1/4 inch head
space. Seal, label, and freeze.
5. Cook frozen peas 15 to 20 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
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