Freezing strawberries without pectin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Strawberries; hulled
1/4 c Granulated sugar (to 3/4c)
For each quart of hulled strawberries (whole, halved, sliced or lighty
crushed), use 1/4 to 3/4 cup granulated sugar depending upon desired
sweetness. Place the berries in a shallow pan, sprinkle with the
sugar and let berries sit for 10 to 15 minutes to draw the juices.
Place in containers and freeze. If berries are sliced or crushed,
leave 1/2-inch head space.
Makes 1 pint
Source: Oregonian FoodDay June 6, 1995 Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95
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